Untitled Document
EQUIPMENTS

HYBRID OVENS

Technology

Can be design as combination of any of the two - Direct Gas Fired Multi Burner /
Direct Heated Forced Convection Oven / Indirect Radiant Cyclotherm Oven

Product Application

Soft Biscuits
Cookies
Wire Cut Products
Hard Biscuits
Crackers

Fuel Options

Gas Fired Burners

Band Options

Z47 Wiremesh
CB5 Balanced Weave Heavy wire Mesh
F4015/K-ST Wiremesh

Salient Features

High Efficiency due to direct heated technology
Very flexible to many different types of products.
humidity control in each heating zone by a steam extraction fan
Modular Construction - Very easy to install & commission on site
Floating baking chamber design prevents thermal stress on oven frame & Chamber

Accessories

Band Drive Unit & Band Tensioning Systems - different designs to match band selection.
Band Tracking Systems - different designs to match band selection.
Delivery End Extraction Hood
Choice between various burner manufacturers

Controls

PLC System with PID Controls & HMI display
Recipe Management System