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EQUIPMENTS

DIRECT FORCED CONVECTION OVENS (DFCO)

Technology

Direct Heated Forced Convection Oven.

Product Application

Soft Biscuits
Cookies
Wire Cut Products
Hard Biscuits
Crackers

Fuel Options

Gas Fired Burners

Band Options

Solid Steel Band
Z47 Wiremesh
CB5 Balanced Weave Heavy wire Mesh
F4015/K-ST Wiremesh

Salient Features

High Efficiency due to direct convection technology
Flue Gas coming from Torch Burner is mixed directly with recirculation air of bake chamber and then directed on to ducts
placed above and below the band. The ducts are thus pressurised and the hot air escapes thorough the nozzle holes which
are placed uniformly all across the length and width of both the ducts. The air escaping from these nozzles at a controllable
velocity directly impinges on to the product travelling on the band.
Humidity control in each heating zone by a steam extraction fan
Modular Construction - Very easy to install & commission on site
Floating baking chamber design prevents thermal stress on oven frame & Chamber

Accessories

Band Drive Unit & Band Tensioning Systems - different designs to match band selection.
Band Tracking Systems - different designs to match band selection.
Delivery End Extraction Hood
Choice between various burner manufacturers

Controls

PLC System with PID Controls & HMI display
Recipe Management System