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EQUIPMENTS

CUTTING CUM MOULDING

Technology

Combination unit capable of doing both - hard dough Rotary Cut biscuits as well as soft dough Rotary Moulded cookies within the same machine.

Application

Hard dough biscuits
Crackers
Soft Dough Biscuits & Cookies

Salient Features

260 mm diameter die roll diameter for Moulding
200 mm diameter Cutting Roll
Various working widths up to 1.5m band width
Common Drive for Forcing Roll & Die Roll
Individual Drive for Apron
Manual Hand Wheels for Knife height Adjustment
Manual Hand Wheel for Backup Roll Pressure Adjustment
Manual Hand Wheel for Forcing Roll - Die Roll Gap Adjustment
Stainless Steel Receiving Hopper
Hygienic Design

Options

Dough Level Control in Receiving Hopper
CE/UL Certification

Controls

PLC System with Centralized HMI display
Recipe Management System
Digital Readout of Forcing Roll to Die Roll Gap