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EQUIPMENTS

ROTARY MOULDER

302 Series Rotary

Technology

Rotary Moulding machine to produce biscuit shapes of
soft dough varieties.

Application

Soft Dough Biscuits & Cookies

Salient Features

260mm diameter die roll
Various working widths up to 1.5m band width
Common Drive for Forcing Roll & Die Roll
Individual Drive for Apron
Manual Hand Wheels for Knife height Adjustment
Manual Hand Wheel for Backup Roll Pressure Adjustment
Manual Hand Wheel for Forcing Roll - Die Roll Gap Adjustment
Reversible Cross Conveyor for Apron Scrapper
Stainless Steel Receiving Hopper
Modular Unit with Delivery Web
Hygienic Design

Options

Dough Level Control in Receiving Hopper
CE/UL Certification

Controls

PLC System with Centralized HMI display
Recipe Management System
Digital Readout of Forcing Roll to Die Roll Gap